Job Description

Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian to join our nutrition team at Holland Community Hospital in Holland, MI. It is located about 30 minutes from the Grand Rapids area.

Schedule : Monday- Friday with One Weekend Coverage per Month

Why Dietitians Choose Aramark Healthcare+

At Aramark Healthcare+, we don’t just hire caregivers—we invest in their development, well-being, and long-term success. We offer the following benefits to our full time dietitians:

Professional Growth:

• Annual reimbursement of RD professional memberships and fees
• Tuition assistance program for continued education
• Reimbursement of advanced certification exams upon passing (depending on business needs)
• 50+ Free CEU webinars shared via our Nourish Employee Resource Group
• Clinical career ladder for long-term advancement
• Structured onboarding plan and clinical competencies to prepare you for success

Real Work–Life Balance & Benefits:

• Comprehensive medical, dental, vision, and prescription drug coverage
• 6 weeks of paid maternity leave + 2 weeks of paid parental leave
• 401(k) retirement plan with a 6% company match
• Corporate discounts on rental cars, cell phones, electronics, travel, and more

About the Hospital : Holland Hospital is a non-profit hospital located in the West Michigan lakeshore area and was founded in 1917. Holland Hospital has a 189-bed main campus and is the only hospital in West Michigan to receive a 5-star rating every year since 2016 when the Centers for Medicare and Medicaid Services (CMS) began its rating system. 

Job Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
• Monitor patients' progress and make modifications to their nutrition plans as needed
• Stay up-to-date with the latest research and developments in the field of clinical nutrition

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Bachelor's or master’s degree in nutrition or a related field.
• Registered Dietitian (RD) credential or RD eligible status
• At least one year of clinical experience preferred
• Licensed Dietitian status in Michigan or able to obtain within 6 months of hire
• Strong leadership, interpersonal, and communication skills.
• Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
• Passion for improving patient outcomes through high-quality nutrition care.

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

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